Bison at Camp Pendleton, US Marine Corp

Bison at Camp Pendleton, US Marine Corp

The buffalo herd at Camp Pendleton in California.

By Blake Stilwell, USMC

Camp Pendleton first received its bison from the San Diego Zoo between 1973 and 1979. The earliest numbers were small, just 14 individuals.

The installation was a perfect home for the bison, and not just because there’s no better friend than the Marines. Camp Pendleton is enormous; with 125,000 acres of land and two natural water sources, there’s plenty of room on the range to roam. 

Over time and with protection from the Marine Corps, the number of bison has grown so much, they sometimes interfere with basic training and base operations.

By 1987, the Marine Corps estimated the herd had grown to 50. In 1999, the number was 62. Today, it estimates there are 90 on the base. 

The herd is managed by the Camp Pendleton Game Warden’s Office, which advises viewers to stay at least 150 feet away from the six-foot-tall, 2,000-pound gentle giants. While not as aggressive as predatory animals, bison are still defensive and can turn aggressive very quickly. 

When threatened or repeatedly approached, bison will use that bulk to ward off potential attackers. Most injuries at the hands (hooves) of bison usually come because an onlooker got too close to the animal. It’s hard to blame a species that was almost hunted to extinction for being overly cautious. 

Camp Pendleton says its game warden’s office is responsible for monitoring the bison population and keeping track of its genetic diversity, overall health and total population.

The Game Warden’s Office has a management plan that allows the bison to roam free while keeping them (as best they can) from interfering with Marine Corps training exercises.

Still, accidents happen. The Marine Corps estimates two bison from the herd die each year, either from car accidents or some other kind of mishap. That kind of success will likely ensure the Marine Corps bison are welcome on Camp Pendleton for the foreseeable future. 
Blake Stilwell can be reached at blake.stilwell@military.com.

Francie M Berg

Author of the Buffalo Tales &Trails blog

Montana Meat Processing

A rancher-owned meat harvesting cooperative is slated to open this fall in Havre, Montana, according to a Prairie Star report.

The USDA-inspected Montana Premium Processing Cooperative (MPPC) facility, owned by Montana member ranchers, will initially process 3,000 to 3,500 head of cattle, sheep, hogs and bison a year.

The co-op purchased a building in Havre, Mont., where it will park a semi-trailer that has been modified to be a kill floor.

Matt Rains, a rancher and chief of staff for the Montana Farmers Union, told the publication that cattle producers who have been sending finished steers to a large processing plant out of state started the co-op because they wanted to retail their own beef.

Producers leave $1,500 to $2,000 “on the table” for every steer they sell, and wait times to get into a processing facility can be one to two years, he said.

The facility in Havre is near the end of construction and will open soon. The plant is expected to be a year-round operation that can process cattle, hogs, sheep and bison. MFU said the plant will be USDA certified.

Recently the MPPC and Montana Farmers Union announced that Bill Jones was hired as general manager to run the new operation. Jones has worked at Amsterdam Meat Shop and Feddes Family Meats, where the companies saw strong demand for locally produced and processed meat. 

“Bill has been very energetic and really embraces and is excited about the co-op model as a processing facility,” said Rains.

While working as general manager, Jones also plans to partner with Montana State University-Northern (MSUN) to train students in meat cutting and business skills.

“We’re going to be teaching young people how to handle animals in a way that’s calm and respectful,” said Jones. “On a slaughter day, you want to be quiet, calm and move things along carefully, doing a really good job so that everyone maintains quality and integrity throughout.

“We want our people to be careful, safe and take care of those animals all the way through the process.”

Montana Stockgrowers Consider Meat Processing Feasibility

“We’re talking about something that could be a real game-changer for Montana producers,” One Montana Program Manager Matt Bitz enthusiastically told Montana Stockgrowers, meeting at their annual Convention on Saturday, December 13th in Billings.

Bitz spent the past two years overseeing the One Montana research project on the feasibility of building a Montana Meat Processing Plant.

He told them that, based on their research, under the right conditions, a plant in Montana could process 250 head of beef or bison daily. Or a combined 60,000 head of beef and bison annually.

Bitz said One Montana assembled a team of experts across a wide set of disciplines to conduct research in plant design, marketing, wastewater, labor and economic impacts.

They decided to conduct the study after hearing from Montana producers that they wished there was a larger beef processing plant in Montana.

One Montana is a non-partisan, nonprofit organization based out of Bozeman, Montana that seeks to connect rural and urban communities for economic and community development projects.

“Here we are one of the largest beef producing states in the US, we have excellent genetics in our beef herd, but we are still just shipping live cattle out of state for slaughter and processing. We are exporting a raw product,” charged Bitz.

“Beef from Montana is channeled into the national supply chain and essentially becomes anonymous beef on grocery store shelves.”

“Rather than that beef becoming anonymous, One Montana researched the possibilities of processing it here in Montana and selling it as Montana beef.”

Bitz’s presentation on Saturday laid out their findings including promising research on marketing, locations, community impacts and design.

Based on producer feedback, Bitz said they focused their study on the potential of a medium sized, source verified processing plant to succeed in Montana.

Francie M Berg

Author of the Buffalo Tales &Trails blog

Dakota Origin Stories

Dakota Origin Stories

Mandan Chief Four Bears. The Mandan Chief called Four Bears grew up along the Knife River near present-day Stanton, North Dakota. He received his name after a battle in which the other warriors said he fought like four bears. Photo SHSND C0597.

Most of the people in North Dakota were nomadic or semi-nomadic until about 1100 A.D.

Archaeological evidence tells us that by then, some lived in permanent homes in fortified villages and became sedentary.

The people we know today as the Mandans moved into ND around the year 1000 A.D. By 1100, they had settled in several villages along the Missouri, Heart and Knife rivers. They were still living there in the 19th century.

They gathered in villages and built permanent houses and are known as sedentary tribes. Along their journey to this location, they learned about corn and how to grow it.

Other People continued to move around, usually following bison herds.

Because these people migrated to find game and plant foods, they lived in housing that could be easily packed up and taken with them, or they built shelters whenever they settled down for a little while. They might have moved 12 to 20 times a year.

The buffalo were sacred and critically important to the Plains Indians because they provided food, clothing, shelter and many other necessary and religious items for them. Photo www.FirstPeople.us.

They probably traveled more during summer and fall when it was important to find game and plants to preserve for winter. Likely they moved less often in winter.

As the People made changes in their lives, they continued to remember their past and told the stories to their children. Every group of people has a story about where they came from and how they were created. The Bible and Koran tell of the Creation.

These stories came to be known as origin stories. They help us to reach back into the past to learn more about the earliest residents.

Many of the Dakota stories include buffalo because of their importance in the Native culture.. Some groups have more than one origin story.

This family poses for a photo next to their tipi home. The tipi is made of tanned bison hides. In the background, notice the meat drying. SHSND 0014-033.

We can learn a lot about the culture of the People and what qualities they thought were important by reading or listening to their origin stories.

The earliest People to come to ND had creation, or origin, stories. Some of these stories have been preserved through oral tradition. Oral tradition means telling stories about the creation to others, especially the children.

Most of the origin stories are very complicated and very long. There are many characters and many events. The stories are important today because they tell us about the spiritual beliefs and cultural traditions of the People.

Origin stories give us one view of how people came to live here. The stories were handed down from parents to children for centuries. We don’t know what people called themselves when they began telling these stories, but over hundreds of years, they came to call themselves Hidatsa, or Lakota, or Chippewa or another name.

Origin stories tell of some of the great struggles the people went through to emerge on the earth and become fully human.

They had to learn many things and organize into well-ordered communities. They had to learn to understand supernatural powers as well as the natural powers of the plants, animals, rocks and climate.

It is important to remember that some of these stories should be told only at a certain time of the year or under certain conditions.

Since we cannot always meet those conditions when we read the stories, we need to remember to be thankful that the stories have been recorded for us to read and be respectful of the spirit of the people who told these stories over the generations.

The Hidatsa

The new Four Bears Bridge is located at New Town, ND. It was completed and dedicated in 2005. Photo Neil Howe.

The Hidatsa have three different origin stories because they believe long ago, there were three different groups of people who eventually came together to become the Hidatsa.

The people established 13 villages along the Missouri that eventually became the 13 clans of the Hidatsa.

The Awatixa (ah wah TEE ha) believed that they were created on the shores of the Missouri River by the great hunter Charred Body, who brought the Awatixa (“People of the Village of the Scattered Lodges”) to Earth.

The Awaxawi (ah wah HAH wi) climbed to the surface of the earth by climbing up a vine.

These “People of the Village on the Hill” lived east of the Missouri River and raised crops until they migrated to the Missouri River and joined the Awatixa and Hidatsa-proper.

The Hidatsa-proper“People of the Willows”emerged from the earth near a large lake (often identified as Devils Lake).

The powwow is the oldest public festival in North America. Photo Gwyn Herman

They climbed up a vine and emerged through a hole onto the surface.

Tragically, a pregnant woman got stuck in the hole and prevented more people from climbing up the vine. The pregnant woman stopped the migration so there are still Hidatsa ancestors under the earth.

The Hidatsa-proper migrated around the Great Plains until they came to the Missouri River. Here they met the Mandans who helped them cross the river to the west bank.

The Mandans gave the name “Minitaree” or “Cross the Water” to the Hidatsas. Once they arrived at the Missouri River, the Hidatsa-proper learned how to grow corn from other people.

The Mandans

Tchung-kee was a popular sport with the Mandan and Hidatsa boys and men. These stones are on exhibit at the Knife River Villages National Historic Site. Photo ND Geological Survey.

The Mandans were created in two events.

First Creator created the land, animals, plants, rivers and hills west and south of the Missouri River.

A spirit being called Lone Man created the flat land, ponds and grasslands east and north of the Missouri River. Lone Man also created cattle, sheep, birds and white People.

First Creator and Lone Man disagreed about some details of creation, but eventually, Lone Man came to live among the Mandans.

The second event took place at the mouth of the Missouri River. There the people lived in a cave.

A young man left the cave and went to the surface. He returned to his people and told them about the land, so the Mandans left the cave, bringing corn and squash with them.

They lived in different places along the Mississippi River, but then returned to the Missouri River where they met the other Mandans.

Lone Man continued to live with the Mandans a long time, but then decided to return to his home, the south wind.

He promised the Mandans that he would return someday and in the meantime, they would always have his help.

Lone Man returns every spring as the warm wind.

The Arikaras

The Three Affiliated Tribes logo. Neil Howe.

The Arikara origin story tells us that long ago the people lived in Mother Earth.

Then, Mother Corn brought all the people out to the world.

At first, the people did not know how to live properly, so they wandered. As they wandered, some of them were made into fish, others into birds, moose, bears and other “animal people.” 

Eventually, the Arikaras found a land (in modern Nebraska) that had everything they needed to live. Here, Mother Corn came to them and taught them how to live on earth and how to pray to Man Above.

Mother Corn died, but she left the corn plant to remind the Arikaras of her love for them.

The bullboat was made from the hide of a bison bull stretched over a willow frame. The round bullboat provided a way of transportation on the Missouri for the Mandan, Hidatsa and Arikara people. Photo Fort Abraham Lincoln Foundation.

Many years later, the Arikaras moved north to live along the Upper Missouri River.

The Dakotas

The Dakotas tell of coming from across the ocean where they had lived in the land of cold winter and much ice.

They crossed the ocean in boats. When they landed, they found a place where there was plenty of game and other things they needed.

They migrated westward and met the Chippewas in a place where there were three large lakes. While they lived there, white people came, bringing metal tools.

Sweat Lodges were used as baths, or to purify the body, mind and spirit. A frame of willow, covered with bison hide, was set up over a fireplace. Red-hot rocks were put in the fireplace, and water was poured over them, making the lodge a hot, dark, steam room. Photo Christopher Davis.

These tools caused trouble for the Dakotas with the Chippewas, but the Dakotas drove the Chippewas away.

 The Dakotas continued to move west until they reached the Mississippi River Valley where they settled in permanent villages.

The Lakotas

Standing Rock Monument is located near the entrance to the Standing Rock Tribal headquarters in Fort Yates, North Dakota. Neil Howe.

The Lakotas believe that long ago, there were only four people on earth.

One of them was the Trickster, Iktomi. Iktomi tricked Anog-Ite into telling him how to get other people from under the earth.

The people under the earth were six men and their wives and a young man named Tokahe, The First One.

Iktomi invited them to the surface. He told them that the world was full of food, clothing and everything they needed. But Iktomi had tricked them; the people found nothing that they needed.

Anog-Ite’s parents, Waziya and Wakanka helped the people by bringing them food and water. Waziya and Wakanka led the people to the forest and showed them how to hunt and live on the earth.

As many as 30 million bison probably roamed the grasslands, prairies and plains of North America. After Native Americans obtained horses in the mid-1700s and could trade for guns, hunting became easier for them. Sketch SHSND 970.1 C289NL.

The people learned well how to live and had children. The children of these people are the Lakotas (Sioux).

The Chippewas

Sketch of a Métis campsite. Notice the Red River carts next to each tipi. SHSND C0621.

The earth, the sun, and the moon were created by the Great Creator, Kitchie Manitou.

Kitchie Manitou also created the plants, rocks, trees, animals, wind and birds. He sent the birds in the four directions (north, south, east and west) to carry life to every place.

Then, when all of the plants and animals had been created, Kitchie Manitou took four parts of Mother Earth and blew into them creating Man.

 Kitchie Manitou then lowered Man, the last creation, to the earth. Man considered all of creation his elders because they came before him.

The Chippewa people who descended from Man first lived by a great salt water, a long way east of where they live now in Wisconsin, Minnesota and North Dakota.

For many years, the Chippewas migrated west, always trying to live closer to the place where their Me-da-we religion could be practiced in its purest form. They finally reached the proper place which was La Pointe Island in Lake Superior (the Apostle Islands).

From here, the Chippewas spread in many directions. Some of them migrated into North Dakota, where they lived and hunted between the Red River and the Turtle Mountains

For the earlier 8th grade ND Studies see the following:

https://www.ndstudies.gov/gr8/content/unit-i-paleocene

 

NEXT: Blog 73-Part 1-North Dakota 8th Grade studies: Raising Corn

______________________________________________________________________________

Francie M Berg

Author of the Buffalo Tales &Trails blog

Carie Starr realizes her dream at Cherokee Valley Bison Ranch

Carie Starr realizes her dream at Cherokee Valley Bison Ranch

Farm and Dairy, by Sarah Donaldson -September 1, 2022

Buffalo Tales and Trails - Carie Starr realizes her dream at Cherokee Valley Bison Ranch

Carie Starr stands near a pasture with her bison at Cherokee Valley Bison Ranch, in Thornville, Ohio. Photos credit Sarah Donaldson.

In 2005, Carie Starr had a life-changing meal. At that time, she was living on 25 acres of her family’s land, in Thornville, Ohio.

Her grandparents originally owned that land as part of their 160-acre farm. They enjoyed harness racing and had most of the farm in hay production. They also kept a few other animals, like goats and cattle, over the years. Starr grew up around the farm and her grandparents, but never had any plans to be a farmer.

But near the end of 2005, she had dinner at Ted’s Montana Grill, a restaurant in Columbus, to celebrate getting a new job. She wanted to try something new and adventurous, so she ordered bison prime rib.

“I was like, ‘Oh my gosh, that’s the most delicious thing I’ve ever eaten. I’d like to be able to eat that all the time’ … Well, I live in the middle of 25 acres. I could raise bison,” she said.

By 2008, bison grazed the pastures around her. Now, in 2022, she has almost 50 of them at Cherokee Valley Bison Ranch.

She really never thought it would happen. Bison are expensive. She was a single mom at the time, and had recently gotten out of an unhappy relationship. But the idea stuck with her. It was something she read about and thought about to take her mind off of things when she wasn’t happy.

“It was just kind of a fun little fantasy,” she said.

Starr’s bison in pasture at Cherokee Valley Bison Ranch.

Starr uses rotational grazing for her herd. She puts some hay bales out for the cattle, and is starting to experiment with “hay bombing” in the pastures. That involves unrolling hay bales on sections of the pasture where animals have eaten most of the grass.

The bison eat the hay, and whatever they don’t eat gets trampled into the ground. Because the bison are eating there, they also fertilize the ground there, and eventually, the seeds from the hay bale grow into more grass to replace the grass the animals overgrazed.

But another part of managing the farm is knowing which land is better kept out of pasture. Brushy fence rows around the farm provide habitat for pollinators, birds and other wildlife. Starr also keeps an area near the back of the property, where several small streams run, in more butterfly and pollinator habitat.

“If you cram every square inch of your property into production agriculture, there’s no room for those things,” Starr said.

Starr’s grandmother influenced the way she farms, Starr said. She always shared her love for nature and her Cherokee heritage with her family, and was careful to take good care of the land.

“You grow up like that, and you learn to appreciate those kind of things.”

Starr sells most of her bison by the cut from her on-farm store. She also supplies a few small grocery stores and markets, including the Native American Indian Center of Central Ohio’s food truck in Columbus, with wholesale bison and occasionally sells halves or quarters to customers.

“Bison is not cheap. I know that,” she said. “So, we had to go to where the market was.”

Areas like Columbus tend to have more potential customers who want to and can afford to buy bison meat. She started going to farmers markets to build up her customer base in 2008. By 2010, she didn’t have enough bison to meet the demand at the market, so she switched to selling from the farm.

In 2017, she expanded the herd, so she went back to farmers markets for a little while to help build up her customer base again. She’s also gained a lot of customers through posting about her bison on social media.

Starr also welcomes people to the farm with tours, and with camping sites on the property. She and her husband added a tipi to the farm in 2021 for camping, and immediately had bookings. They added a second this year.

They put the tipis on the part of the property that has several streams running through it. It’s an area where she always enjoyed hanging out, and she thought it might be a good place for camping.

“We have that area and like I mentioned, it’s not really good for pasturing,” she said. But it does have an abundance of native plants, pollinators and birds for campers to see. “I think it’s important that people come out and they see that kind of thing. It makes people appreciate nature more.”

Reporter Sarah Donaldson is a former 4-Her and Mount Union graduate from Columbiana County, Ohio, 800-837-3419 or sarah@farmanddairy.com.

Francie M Berg

Author of the Buffalo Tales &Trails blog

Making a Northern Cheyenne Tipi

Making a Northern Cheyenne Tipi

These women came to the Vore Jump from Lame Deer, Montana, to make a tipi on site, in the old ways they had learned. From left: Tee Jay Littlewolf, Lori Killsontop, Larie Clown, Rebekah Threefingers, Maria Russell, Jodi Waters; kneeling is Victoria Haugen.

These women came to the Vore Jump from Lame Deer, Montana, to make a tipi on site, in the old ways they had learned. From left: Tee Jay Littlewolf, Lori Killsontop, Larie Clown, Rebekah Threefingers, Maria Russell, Jodi Waters; kneeling is Victoria Haugen.

A special event took place at the Vore Buffalo Jump site in 2014 when the Foundation Board decided they wanted a tipi. Not just any tipi, but a fully authentic one. And the buffalo hides had to be tanned in just the way women tanned them and sewed them together long before they had horses.

They hold high standards. Vore Buffalo Jump leaders have tried to adopt and use ancient Native American methods and authentic Native tools in their work when possible.

 That meant the tipi had to be small enough and light enough to be hauled by one or two dogs. So why not find Native women to do it?

They soon discovered that the well-known expert in the art was closer than they imagined. The ancient technique was being taught at Chief Dull Knife College in Lame Deer, Montana—not so  far away. And a class of Northern Cheyenne women in the college was studying just that.

Seven Cheyenne women agreed to come and make the tipi in the old way on the Wyoming site.

The last tipi made by the Northern Cheyenne was around 1877—when herds of buffalo were on the verge of extinction and reservations were being established. 

They said they’d be delighted to come, tan the hides and make the proper kind of tipi needed..

 In fact, for these women it would be “A dream fulfilled!”

The women who came were Larie Clown, Victoria Haugen, Lori Killsontop, Tee Jay Littlewolf, Maria Russell, Rebekah Threefingers and Jodi Waters.

The new tipi found a home in the big building down in the sinkhole. Note tipis pulled by dog travois were smaller than later when they had horses to haul their belongings. This tipi weighed about 90 pounds so would probably be pulled by two dogs.

The new tipi found a home in the big building down in the sinkhole. Note tipis pulled by dog travois were smaller than later when they had horses to haul their belongings. This tipi weighed about 90 pounds so would probably be pulled by two dogs.

The morning of June 11, the women began the task of tanning the first buffalo hide. They needed five buffalo hides for a complete tipi.

The morning of June 11, the women began the task of tanning the first buffalo hide. They needed five buffalo hides for a complete tipi.

The hide was laced onto a frame so the women could use buffalo leg bone fleshers to remove fat and meat from the skin. After the hide had dried and become stiffer rawhide, the hair (wool) was scraped off using an elk horn scraper.

 In an article he wrote for the Vore Buffalo Jump Foundation Gene Gade, then president, wrote that few tasks were more labor intensive—or necessary—than processing the skins of buffalo and other animals into tanned leather and then using it to produce all kinds of essential products including clothing, tipi covers, moccasins, storage bags and many other items.

 It was a time‐consuming job, performed almost entirely by women.

 All tribes in the region were using some form of “brain tanning” by the time the Vore Site was used. It’s a technique that early people throughout the world discovered, in one variation or another. He explains that without this treatment the hides would have quickly become rancid and start to decompose.

 The brain contains oil called lecithin that becomes a natural tanning agent to lubricate the skin. If you intend to make the hide into a blanket or warm winter coat, only one side of the hide needs to be scraped, because the hair doesn’t have to be removed. The hair was left on and the hide left to dry, stretched and taut.

But if you plan to make a tipi cover or use it as leather, all the hair must be removed. Soaking it in water up to three days, loosens the hair and raises and softens the grain layer of the hide..

Because brains “mix oil and water,” they form a stabilized emulsion on the hide. Nearly all buffalo skulls at the Vore site, Gage said, have been bashed open to remove the brain for hide tanning purposes.

The next day the rawhide was soaked in water to make it more pliable and buffalo brains were rubbed into the hide.

The next day the rawhide was soaked in water to make it more pliable and buffalo brains were rubbed into the hide.

The first priority after a buffalo jump that killed many buffalo was to process the tons of meat that would otherwise spoil quickly. Hides were usually tied in bundles and set aside or soaked in water while the meat was being dried and preserved.

 Then the arduous process of “Soak and Scrape, Soak and Scrape!” began, says Gage. After first soaking and cleaning, the next critical step was to thoroughly scrape away any flesh, fat, muscle or connective tissue from the hide—a job the women usually did on their knees.

After brains had time to soak into the skin, holes were made in the hide, and it was laced onto a frame using sinew.  The hide was pushed and staked to stretch the fibers so the skin would be soft and not stiff when completely dried.

After brains had time to soak into the skin, holes were made in the hide, and it was laced onto a frame using sinew. The hide was pushed and staked to stretch the fibers so the skin would be soft and not stiff when completely dried.

After working the skin for hours on the frame, the hide was unlaced and another technique stretched the hide: the hide was used to toss youngsters into the air. Such a sport was enjoyed a century earlier.

As a child sat in the center of the robe, those holding the edges of the hide pulled in unison to send the child up into the air. After a dozen tosses, another child got a turn. This unique method stretched the hide and thrilled the children!

The Cheyenne group returned in August to sew the hides together in a half circle, which took three days. The sewing involved poking holes with an awl, and the hides were sewn together at their edges using sinew as thread.

The Cheyenne group returned in August to sew the hides together in a half circle, which took three days. The sewing involved poking holes with an awl, and the hides were sewn together at their edges using sinew as thread.

The students then used sinew to stitch five hides together to construct the tipi. Their one concession to modern times was the use of metal needles. Sewing the hides together took three days.

Lodgepole pines were cut and peeled, chokecherry lacing pins carved and a buffalo hide tying robe braided to complete the tipi.

Lodgepole pines were cut and peeled, chokecherry lacing pins carved and a buffalo hide tying robe braided to complete the tipi.

On the morning of the dedication, the tipi was traditionally honored by having military veterans walk barefoot across the tipi cover while an honoring song was sung. Cheyenne elders spoke about the importance of this tipi.

The women next set up the pole framework, wrapped the hide cover around the poles, pinned the right and left sides together and inserted smoke flap poles. 

 Alan Blackwolf, Keeper of the Northern Cheyenne Sacred Buffalo Hat, then smudged the tipi.

 Accompanied by drumming and singing by two Cheyenne elders, the group danced in a circle to a Friendship Dance.

For the Northern Cheyenne women, they had accomplished their mission. They were happy and proud of what they had done— ‘A Dream fulfilled!”

Buffalo hides, travel and refreshments had been rather costly. But the Vore Foundation Directors had been able to get grant funds and donations together to do it right.

 So the tipi was constructed on site by students as planned, accompanied by an instructor from Chief Dull Knife College under the guidance of Larry Belitz, one of the few experts in the art.

“To bring this long-sought dream into reality required the effort of the Cheyenne workers, Larry Belitz who directed the tipi-making, and behind-the-scene work of Vore Buffalo Jump Board of Directors,” said Jackie Wyatt of the VBJF, who lives in Sundance WY.

In a closing ceremony, visitors and local people joined hands around the new tipi for a prayer and friendship dance

In a closing ceremony, visitors and local people joined hands around the new tipi for a prayer and friendship dance

This kind of tipi—made with five buffalo hides—was used by Plains tribes before they had horses. Once the Plains hunters obtained horses, their tipis could become much larger. This one weighs about 90 pounds so it likely would have taken two dogs to pull the travois.

 When finished, the new tipi found a home in the large research building down in the Vore sinkhole, where it now provides inspiration to researchers and volunteers as they work to excavate new layers of bones and develop new educational panels.

 Funding for the project came from the Wyoming Cultural Trust Fund, the Wyoming Humanities Council, the Shakopee Mdewakanton Sioux Community and donations.  Photos credit Vore Buffalo Jump Foundation. See also “The Ancient and Arduous Art of Brain Tanning Buffalo Hides” by Gene Gade.

 

NEXT: STUDIES FOR SCHOOLS
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Francie M Berg

Author of the Buffalo Tales &Trails blog

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